12 Mind-Blowing Ways To Cook Meat In Your Crockpot

posted in: Food & Drink, Uncategorized | 5

12. Easy Hawaiian Chicken

12 Mind-Blowing Ways To Cook Meat In Your Crockpot

As you can probably tell by now, chicken is my favorite thing to make in my slow cooker. It’s just so easy! I don’t think I’ve ever been disappointed with the way it turns out, and this one is just about fail-proof! I love the combination of sweet, salty and tangy, so this hawaiian inspired recipe really hits the spot.

INSTRUCTIONS:

  1. Place 4-6 thawed chicken breasts into your slow cooker and cover with 1 (16oz bottle) of hawaiian BBQ sauce and 1 (8oz can) of drained crushed pineapple.
  2. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  3. Shred the chicken with a fork while it’s still in the crockpot. It should shred easily.
  4. Serve over rice and anything else you’d like to go with it. I like to serve it with a side of roasted broccoli, red pepper and carrots.

TIPS:

  • Spray the inside of your crockpot with cooking spray for easy cleanup.
  • Pineapple chunks can also be used for this recipe, but I prefer the crushed pineapple.
  • Season to taste with salt, pepper, garlic and/or cayenne.

5 Responses

  1. This link is supposed to take me to the crockpot chicken tortellini. It’s a very good recipe and would love to have the correct link. Thank you

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