5. 3 Ingredient Taco Chicken
It’s hard to believe that just these 3 ingredients make super tasty taco chicken, but trust me, this shredded chicken is GOOD! It’s also pretty healthy and low in calories, which makes me love it even more.
INSTRUCTIONS:
- Mix together 1 (16 ounce) jar of salsa and 1-2 tbsps of taco seasoning until well blended.
- Place 3-4 chicken breasts in your slow cooker with the mixture. I like to trim the fat off of the chicken first.
- Cover and cook on HIGH for about 4 hours or LOW for 6-8 hours.
- Shred the chicken with a fork, and serve in tacos, in a burrito, on top of a salad, on a baked potato, or however you’d like.
TIPS:
- You can also make this in a pressure cooker in only 15 minutes! The chicken turns out just as tender, and shreds easily.
- You can omit the taco seasoning and still have really tasty chicken.
- My family loves this chicken served in soft tacos topped with avocado, lettuce, sour cream and cheese. We usually have leftovers, so I like to eat it on a salad the next day for lunch. It will stay good in the fridge for about 4 days, but it also freezes well.
[…] family recently tried this recipe that I found on Pinterest. It was fantastic, and so easy to make. It was perfect on tortillas and I would love to try it on […]
This link is supposed to take me to the crockpot chicken tortellini. It’s a very good recipe and would love to have the correct link. Thank you
Dear Pam,
you have to go to the right page 🙂
Plase find it @ https://andreasnews.com/12-mind-blowing-ways-to-cook-meat-in-your-crockpot/12/
Please let us know the result 🙂
Kisses, Andreas
Yes I found it. Thank you so very much. I love that recipe.
This was supposed to take me to crockpot root beer pulled pork?
Dear,
you have to go to the right page ?
Plase find it @ https://andreasnews.com/12-mind-blowing-ways-to-cook-meat-in-your-crockpot/8/
Please let us know the result ?
Kisses, Andreas
[…] that I have wanted to try a recipe at home for the longest time. So, I came across a recipe for Root Beer BBQ Pork on Andrea’s News, and I had to try […]
I used a top sirloin steak along with a cup of wine and it was awesome…tender and flavorful!