12. Pumpkin Chocolate Chip Cookie Scones
Waiting to savour these drool-worthy pretties is surely going to be the hardest part here. The dreamiest twist to the ever-successful pumpkin chocolate-chip cookies, these chocolate pumpkin scones are studded with loads of chocolate chips throughout, being decorated with a luxurious cinnamon-spice pumpkin glaze. Preparing the scones is a really simple affair that doesn’t take too long to get them serve-ready. You need to gather low-fat buttermilk, large egg, vanilla extract, canned pumpkin not pumpkin pie filling, flour, unsweetened cocoa powder, white sugar, baking powder, salt, allspice, cinnamon, ground cloves, butter and milk chocolate chips. Once you prepare the dough, cut it into 8 scones, applying some extra buttermilk and white sugar on top. This makes the top of the scones caramelized and extra crunchy after they are baked. Throw in the glaze on the chilled scones and serve.
Recipe Source : chelseasmessyapron
13. Pumpkin S’mores Tart
Dig your fork into a piece of heaven disguised as this Pumpkin S’mores tart that’s also one of the easiest Halloween pumpkin dessert recipes out there. Topped with a face smash worthy layer of fluffy marshmallow meringue, this tart is full of your favorite fall flavour, pumpkins! The super crunchy crust here is all about lots of crushed graham cracker crumbs combined with melted butter and some coconut oil. What tops the crust is a mouth-watering pumpkin layer that reaches heights of creaminess with lots of cream cheese, mascarpone, condensed milk, sugar, vanilla, and of course, pumpkin mixed together to form a mixture that is spread evenly over the crust. Then comes a thick chocolate ganache layer that’s formed by mixing chopped chocolate and heavy cream together. Check out what all it takes to whip up the marshmallow meringue that looks splendid when toasted at little spots.
Recipe Source : howsweeteats
14. Pumpkin Pie Lasagna
How about forgetting pasta for a little while and bringing out a whole new version to lasagna for the Halloween season? This pumpkin pie lasagna is a totally no-bake deal, and surprisingly effortless to create. The ice box cake is a clever assembly of delicious layers of pumpkin mousse, fluffy whipped cream and crunchy graham crackers, placed together to make the finished dessert look exactly like a lasagna. Prepared in a springform pan, it calls for softened cream cheese, heavy whipping cream, canned pumpkin, powdered sugar, pumpkin pie spice, cool whip, and some graham crackers. The cake like texture adapted by the graham crackers after the lasagna is set to refrigerate is truly cherishing. Plus, you are going to love the hint of chocolate added to the goodness of pumpkins by throwing in lots of chocolate chips on top. Head to the detailed recipe shared by Beyond Frosting to learn the steps.
Recipe Source : beyondfrosting
15. No-Bake Pumpkin Cheesecake Mini Trifles
Shrink a full-sized pumpkin cheesecake into absolutely winsome individual trifles that are going to make the guests applaud you for the delicious creativity! All it takes to make the mini trifles is some softened cream cheese, some dark brown sugar, canned pure pumpkin, a little vanilla extract, some pumpkin pie spice, cold heavy cream, granulated sugar, some crumbled ginger cookies or graham crackers, and chopped candied nuts. You don’t even need to turn the oven on to get these serve-ready, that too in just a matter of less than an hour. The bottom layer is a mixture of cookies and chopped nuts, which is topped with a luscious pumpkin layer, followed by a thick coat of whipped cream. Repeat the three layers to reach the top of the trifle, finally sprucing it up with an extra crunch with a garnishing of brittle.
Recipe Source : goodhousekeeping
16. Pumpkin Bread Mini Pumpkins
Tender, ultra-moist cake and creamy icing mingle gorgeously to form a dessert that looks exactly like pretty little pumpkins. All thanks to a mini bundt pan, bringing out that perfect pumpkin shape becomes a child’s play, placing one baked bundt cake on top of another. And you get that lovely pumpkin hue once the batter is baked until it gets slightly browned. The flavour-packed recipe is a mix of canned pumpkin puree, some eggs, some vegetable oil, water, some sugar, whole wheat all-purpose flour, some baking soda, salt, ground cinnamon, some ground nutmeg, and ground cloves. The ingredients when mixed together and baked into mini pumpkins, end up in the cake all set to be drizzled with a homemade icing. It’s sugar, milk and juice mixed together to form a shining icing that’s rightly complimented by a cinnamon stick going for the stem of the gourd.
Recipe Source : sweetcsdesigns
17. Pumpkin Whoopie Pies
Delight everyone’s sweet tooth with miniature pies that are just a 2 or 3 bite deal to gulp, but have got all the potential to make one and all a pumpkin dessert fan. Quite like inside out pumpkin cupcakes, these are actually two super smooth pumpkin-flavoured cookies sandwiching a yummilicious maple cream cheese filling in the middle. The ingredients needed to make the pumpkin whoopie pies are all-purpose flour, salt, baking soda, baking powder, cinnamon, ground ginger, ground nutmeg, granulated sugar, some dark brown sugar, canola oil, chilled pumpkin puree, some eggs, and vanilla extract. The filling combining powdered sugar, unsalted butter, cream cheese, maple syrup, and vanilla extract is added to the cookies after they get baked and cooled. Do we still need to explain why no one can eat just one?
Recipe Source : annies-eats
18. Chocolate Pumpkin Cake
Why choose between chocolate and pumpkin when planning to prepare an enchanting dessert for a memorable Halloween get together, when you can savour them both in one single treat? It’s a cake and lots of whipped cream filling that blankets the whole house with an awesome aroma brought by cinnamon going into the filling. The cake layers as well as the filling, both have got a luscious dose of pumpkin. The chocolate cake layers that sandwich the cream are a mix of flour, cocoa, baking powder, baking soda, salt, buttermilk, pumpkin, sugar, white sugar, vanilla, butter, and eggs. For the whipped cream, you mix some pumpkin puree, sugar, cinnamon, all-spice and some heavy cream together and voila! You’ll never go back to a regular pumpkin pie once you get your hands on this utterly delicious amalgamation!
Recipe Source : iambaker
19. Pumpkin Cupcakes with Maple Cream Cheese Frosting
The ultimate recipe to capture the magic of autumn in one single bite, these pumpkin cupcakes get their touch of lavishness with swirls of maple cream cheese frosting on top. The cupcakes are a baked concoction of all-purpose flour, ground cinnamon, allspice, ground ginger, nutmeg, baking powder, baking soda, some chopped walnuts, pinch of Kosher salt, softened butter, sugar, canned pure pumpkin puree, pure vanilla extract, and some eggs. The velvety element of the cream cheese goes oh so well with maple and cinnamon in the frosting, and the special part here is scooping out the center of the pumpkin-flavoured cupcakes, only to fill them up with even more of the creamy frosting.
Recipe Source : acedarspoon
20. Pumpkin Nutella Crepe Cake
Welcome a complete showstopper of a cake to the celebrations, bringing a whole bundle of delicate crepes together! It’s loads of pumpkin flavoured crepes alternated with appetizing layers of rich Nutella. Topping everything with lots of vanilla whipped cream and candied pumpkin seeds, the author adds a few extraordinary elements on top – a sticky chocolate date cake right with a pretty generous drizzle of Bourbon Caramel, and edible homemade candles assembled entirely out of rice krispie treats. The crepes, spiked with cinnamon, are a mixture of butter, eggs, milk, pumpkin puree, all-purpose flour, vanilla extract, cinnamon, salt, water, vanilla extract, and pepitas toasted. The caramel drizzled over the cake calls for granulated sugar, unsalted butter, full fat canned coconut milk may use heavy cream, bourbon, and some flaky sea salt. To gain an insight into the steps to make the cake serve-ready, head to this awesome one of Halloween pumpkin dessert recipes.
Recipe Source : halfbakedharvest
21. Pumpkin Swirl Cheesecake Squares
Sheer indulgence is what you can rightly term these cheesecake squares that can take be the star of a Halloween treat basket! Flaunting elegant swirls of deliciousness, these squares are actually mouth-watering cheesecake coming with all the charm of pumpkins, having everything resting on an awesome crust made with all-purpose flour, light brown sugar, and unsalted butter. The pumpkin cheesecake filling combining cream cheese and pumpkin puree with flour, sugar, baking powder, cinnamon, and egg is poured over the crust, further advancing towards working up those gorgeous velvety swirls. The cheesecake swirls are piped on the pumpkin cheesecake layer using a bamboo skewer. Allow the treat to chill and you are all set to delight your tastebuds with an absolutely divine brick of autumn flavours. Food Network shares the detailed steps required to put the cheesecake squares together at home.
Recipe Source : foodnetwork
22. Vegan Pumpkin Pie Praline in Coconut-Pecan Crust
Here’s one heck of a pumpkin dessert recipe that embodies the flavours of traditional pumpkin pie perfectly well, but with a twist of coconut and pecans brought to the crispy crust of the pie. Eggs in the pumpkin custard filling have been replaced with a luscious cashew cream, thereby making it even more creamilicious. The ingredients you need for the crust include flaked unsweetened organic coconut, pecan pieces, all purpose gluten-free flour blend, organic light brown sugar, ground cinnamon, and vegan butter. Whereas, the filling is made out of organic pumpkin puree, thick cashew cream, organic light brown sugar, coconut milk, molasses, pure maple syrup, fresh lime juice or orange juice, bourbon vanilla, tapioca starch, xanthan gum, sea salt, ground cinnamon, ground ginger, and some nutmeg. To get the much needed dash of nuttiness to the treat, decorate it with pecan pumpkin seed praline!
Recipe Source : glutenfreegoddess
23. Chocolate Pumpkin Ice Cream Pie
Get set to savour an extravagant union of pumpkin and chocolate the moment you grab a bite of this chocolate pumpkin ice cream pie. The insanely irresistible treat comes with a dense chocolate cookie crust, enchanted with a creamy rich integration of ice cream. No more than 5 ingredients is all the recipe calls for. To be specific, you are going to need a package of Nestle tollhouse ultimates cookie dough dark chocolate delights, lots of cool whip, some pumpkin puree, lots of sweetened condensed milk and some chocolate chips. The pie crust is nothing but baked and cooled cookie dough, while the filling gets its fluffy element from whipped cream and the pumpkin flavours of the filling are adorned with a touch of chocolate. Once the dessert gets chilled overnight, decorate it with some more chocolate chips sprinkled on top, or you can always pour some melted chocolate for the final touches.
Recipe Source : wineandglue
24. Double Chocolate Pumpkin Cheesecake Oreos
The surprise-worthy way with which those chocolate sandwich cookies, Oreos are taking the world of sweet treats by a storm makes them totally essential to be a part of this list. And this recipe explains why the combination of the flavours of pumpkin and chocolate Oreos is a must-make something for the Halloween season. The incredible idea here is to make yummy Oreo cookies with a filling of pumpkin cream cheese frosting, sprucing up everything with a nice slathering of chocolate ganache. You are going to need some chocolate cake mix, a few eggs, and some oil, while the ganache is a concoction of chopped chocolate or chocolate chips with some milk or cream. The layer of pumpkin frosting is prepared by beating cream cheese until smooth, further adding icing sugar, pumpkin and cinnamon to get a smooth and fluffy mixture.
Recipe Source : thereciperebel
25. Chocolate Chip Pumpkin Cookies
A sureshot hit with the kids, these chocolate chip pumpkin cookies don’t miss a single magical note when it comes to cherishing a cookie version of pumpkin sweetness. Head to the store and grab a list of ingredients, including some salted butter, granulated sugar, brown sugar, some eggs, vanilla, lots of pumpkin purée, some whole-wheat flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, ground allspice, some ground ginger, and lots of chocolate chips, and voila! You are all set to get started with forging this recipe by Food Network. Wrapped amidst a chewy goodness of pumpkin flavoured crunch, those chocolate chips come as a melt-in-the-mouth something on the taste buds. The bite-sized chunky cookies can turn out to be an amazing party favor packed with some homemade affection when stored in a glass jar and wrapped with a gorgeous ribbon!
Recipe Source : foodnetwork
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