10. Easy Creamy Mushroom Chicken
Calling all MUSHROOM lovers! This recipe is just too easy to pass up. You can add more or less chicken depending on how many people you’re serving, but it’s also good leftover. I prefer to serve it with wild rice and salad, but it would go well with just about anything.
INSTRUCTIONS:
- Slice about 1 pint of portobello mushrooms.
- Place 3-4 thawed chicken breasts into your slow cooker.
- Evenly place the sliced mushrooms on top, and then dump in 1 can of cream of chicken soup.
- Cover and cook on LOW for 6 hours (or HIGH for 4 hours if you’re short on time).
- Serve with rice and/or a side of salad.
TIPS:
- Add in seasoning to taste. A little bit of salt, pepper, garlic and rosemary are my favorite!
- Garnish with fresh parsley if desired.
- Try using a liner in your crockpot for easier cleanup.
[…] family recently tried this recipe that I found on Pinterest. It was fantastic, and so easy to make. It was perfect on tortillas and I would love to try it on […]
This link is supposed to take me to the crockpot chicken tortellini. It’s a very good recipe and would love to have the correct link. Thank you
Dear Pam,
you have to go to the right page 🙂
Plase find it @ https://andreasnews.com/12-mind-blowing-ways-to-cook-meat-in-your-crockpot/12/
Please let us know the result 🙂
Kisses, Andreas
Yes I found it. Thank you so very much. I love that recipe.
This was supposed to take me to crockpot root beer pulled pork?
Dear,
you have to go to the right page ?
Plase find it @ https://andreasnews.com/12-mind-blowing-ways-to-cook-meat-in-your-crockpot/8/
Please let us know the result ?
Kisses, Andreas
[…] that I have wanted to try a recipe at home for the longest time. So, I came across a recipe for Root Beer BBQ Pork on Andrea’s News, and I had to try […]
I used a top sirloin steak along with a cup of wine and it was awesome…tender and flavorful!